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Put the chicken in a bowl. Season with white pepper and salt. Add the egg to the bowl.
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In a separate bowl add the corn flour.
Dip the chicken into the corn flour/starch to cover.
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Shallow fry it until golden brown.
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Add all the ingredients for the sauce in a bowl.
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Chop 1 onion and add to a hot pan with a bit of oil. Add the minced garlic.
once soft add the chicken back to the pan.
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Add the noodles, bean sprouts, sauce and spring onions and mix.