<h3 class="p1"><strong>Description</strong></h3> <p>This cocktail is pretty simple, and it's ideal for festivals and picnics. It can also be scaled up for an indulgent wedding favour. Our bartender's gin of choice for this has to be Tanqueray No. 10.</p> <h3 class="p1"><strong>Serve</strong></h3> <p class="p1">Serves 1</p>
Combine the gin, Chambord, red vermouth, dry vermouth, citric acid dilution and orange bitters and pour into the hipflask. Refrigerate until ready to serve.
Serve with a rocks glass full of ice cubes, and a twist of orange zest to accentuate the flavours.