Yorkshire pudding

Step 1

Heat the oven to 220C

Step 2

Drizzle a little oil evenly into Yorkshire pudding tins and place into the oven so the oil gets nice and hot

Step 3

To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

Step 4

Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

Step 5

Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

Step 6

Serve immediately. You can now cool them and freeze for up to 1 month.

Method