Method
Step 1
Preheat the oven to 200-220C
Step 2
Dump sausages into a baking dish and cover in oil and then put them in the preheated oven for 10 minutes
Step 3
Measure 250g of plain flower and add a tea spoon of salt to the flour
Step 4
Crack 4 eggs into another bowl and whisk them up
Step 5
Add this egg to the flour and mix it up
Step 6
Add 150ml of milk gradually - don't add it all in at once. Mixing it every time you add a bit. Should be a nice wet consistency.
Step 7
When the oil is hot cover the oil and sausages in this batter mixture
Step 8
Keep It in the oven for 30 minutes. Do not open the oven door during this time. Doing this can cause the Yorkshire pudding to stop rising and sink.
Step 9
Serve with veg and gravy