Method

  1. Prepare your pasta

    Add some salt to a pan of boiling water and add in your pasta

  2. Prepare the meat

    Take your sausage meat out of the skin and rip it up into small little chunks

  3. Cook

    Add it to a hot pan with a little oil and fry off the sausage meat

  4. Create the sauce

    Get your blender / food processor. Drain the jar of roasted red and yellow peppers and add the whole jar to the food processor, along with the cheese, basil leaves, chilli flakes, chicken stock and double cream to create your sauce

  5. Add this to the pan of fried off sausage meat bits and simmer for 3-4 minutes

  6. Spoon in your cooked pasta into the sauce and mix it all together