Preperation

  1. Preheat the oven to 425°F. Grease a large rimmed baking sheet with cooking spray.

  2. In a large bowl, combine the baking powder, pepper, paprika, garlic powder, and salt.

  3. When you buy the chicken wings you can buy the broken down winglets or actual chicken wings which you need to break down

Method

  1. Add the chicken wings to the bowl of seasonings and with a spoon toss until well-coated.

  2. Spread the wings into an even layer on the prepared baking sheet.

  3. Bake for 20 minutes until the skins are golden brown and the internal temperature reaches 165°F on an instant-read thermometer. 

    Let cool for 10 minutes.

  4. Transfer the wings to a large mixing bowl, reserving the drippings.

  5. In a small mixing bowl, whisk together melted butter, salt and reserved drippings.

  6. Add the butter mixture to the bowl with the chicken wings, tossing to coat. Serve immediately.