Preperation
- Fit the Spiral dough tool to the machine.
- Grease the large baking tray.
Step 1
Add Ingredients 1 (flour, salt, yeast, oil, water) into the Mixer bowl.
Step 2
Attach the Mixer bowl to the machine and fit the splash guard.
Step 3
Mix on speed 1 for 2 minutes.
Step 4
Mix on speed 2 for 8 minutes.Mix on speed 2 for 8 minutes.
Step 5
Transfer the dough onto the baking tray.
Step 6
Gently stretch and pat the dough to cover the tray and is about 2 cm high.
Step 7
Cover with oiled cling film.
Step 8
Leave to prove for 1 hour.
Step 9
Pre heat the oven to 200ºC.
Step 10
Using your fingertips, press indents all over the dough.
Step 11
Drizzle oil over the dough.
Step 12
Sprinkle salt over the dough.
Step 13
Bake for 25 minutes at 200°C.
Step 14
Leave to cool.
Step 15
Serve.